United States
Data
gluten free fusilli, jovial
i Photo: Open Food Facts contributors · CC BY-SA
Pastas · United States

gluten free fusilli

by jovial · brand owner: JOVIAL
United Statesworld
NUTRI-SCOREBCDEANOVA1
368 kcalper 100 g · 18% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0815421011234
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten, No GMOs, No eggs
0815421011234

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories368 kcal18%
Total fat3.5 g4%
Saturated fat0.00 g0%
Total carbohydrate77.2 g28%
Total sugars0.00 g—
Dietary fiber3.5 g13%
Protein8.8 g18%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated July 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic Brown Rice Flour, Water.

No glutenNo GMOsNo eggsNo peanutsNo wheatNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat2.0 g3%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate44 g16%
Dietary fiber2.0 g7%
Total sugars0.0 g—
Protein5.0 g—
Servings per package
About 6
USDA food category
Pasta by Shape & Type
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated December 22, 2020
FDC ID
2387197

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

JOVIAL

Open Food Facts, ODbL

In its category

Position among 3,751 “pastas” products sold in the United States
Sugars0.00 g · median 2.3 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.