PROTEIN BAR gusto CIOCCOLATO
Prefix 803 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 412 kcal | 21% |
| Total fat | 16.0 g | 21% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 43.0 g | 16% |
| Total sugars | 29.0 g | — |
| Protein | 23.0 g | 46% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Miscela di proteine 31% (proteine isolate di soia, proteine concentrate del siero di latte, fiocchi di sola, estruso (proteine isolate del latte)), sciroppo di glucosio-fruttosio, cioccolato fondente 16% (massa di cacao, zucchero, burro di cacao, cacao, emulsionanti: lecitina di soia ed E476: estratto di vaniglia), sciroppo di fruttosio-glucosio, crema con nocciola (zucchero, olio di palma e karité, siero del latte in polvere, nocciole, cacao, emulsionante: lecitina di girasole: aromi), grassi vegetali (paimisto, palma, karité), umidificante: glicerolo, gomma di acacia, estruso di riso (riso. nulina), cacao, emulsionante: lecitina di colza; aromi, antiossidante: estratto ricco di tocoferolo; mix di vitamine (nicotinamide, D-pantotenato di calcio, cloridrato di piridossina, riboflavina, mononitrato di fiamina, acido pteroil-monoglutamminico, D-biotina, cianocobalamina), antiossidante: acido L-ascorbico. Può contenere altra frutta a guscio, arachidi e semi di sesamo. Lotto N entro 8
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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