Pizzas · United States

Organic Roasted Vegetable Pizza

by Monteli · brand owner: MONTELI

United States

221 kcalper 100 g · 11% of the reference intake

3.7 gof sugars per 100 g

Barcode (EAN-13)8014294301912

GS1 prefix801 · GS1 Italy

Additives3: E1100, E300, E415

AllergensGluten, Milk

LabelsOrganic, No preservatives, USDA Organic

Prefix 801 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	221 kcal	11%
Total fat	8.8 g	11%
Saturated fat	3.7 g	18%
Total carbohydrate	26.5 g	10%
Total sugars	3.7 g	—
Dietary fiber	1.5 g	5%
Protein	8.1 g	16%
Sodium	0.46 g	20%

Open Food Facts, ODbL, record updated June 27, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic wheat flour, organic mozzarella cheese 12.5% (organic milk, salt, rennet, starter culture), organic tomato puree, water, organic cheese sauce 4,5% (organic cream, water, organic fontal cheese (organic milk, salt, rennet), organic tapioca starch, salt, stabilizer: xanthan gum), organic spinach 4,5%, organc sunflower seed oil, organic broccoli 3,5%, organic zucchini 3,5%, organic red peppers 2%, organic yellow peppers 2%, organic extravirgin olive oil, organic hard cheese (organic milk, salt, rennet), organic sourdough (organic wheat flour, water, amylase, dough conditioner: ascorbic acid), organic durum wheat semolina, yeast, organic oregano, organic basil.

Allergen: Gluten Allergen: Milk Organic No preservatives USDA Organic

E1100Alpha-Amylase
E300Ascorbic acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 136 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	302 kcal	—
Total fat	12 g	15%
Saturated fat	5.0 g	25%
Sodium	626 mg	27%
Total carbohydrate	36 g	13%
Dietary fiber	2.0 g	7%
Total sugars	5.0 g	—
Protein	11 g	—

USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated October 13, 2017
FDC ID: 491201

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MONTELI

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars3.7 g · median 2.6 g

Saturated fat3.7 g · median 4.3 g

Salt1.2 g · median 1.3 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.