French Bread Vegetable Pizza
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 3.6 g | 5% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 21.9 g | 8% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 5.1 g | 10% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CRUST (WHEAT FLOUR, WATER, YEAST, SALT, CANOLA OIL, MALTED WHEAT FLOUR, SUGAR), TOMATO SAUCE [TOMATO PUREE (WATER, TOMATO PUREE, TOMATO PASTE), CANOLA OIL, SUGAR, WHEAT FLOUR, WHEAT STARCH, POTATO STARCH,S ALT, STAR ANISE, BASIL, OREGANO, WHITE PEPPER], LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTUERIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), YELLOW AND RED PEPPERS, RED ONION, ZUCCHINIS, PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, CHEESE CULTURE, ENZYMES).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 500 mg | 22% |
| Total carbohydrate | 43 g | 16% |
| Dietary fiber | 2.9 g | 11% |
| Total sugars | 5.0 g | — |
| Protein | 10.0 g | — |
- Servings per package
- About 2
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 6, 2023
- FDC ID
- 2620364
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wakefern Food Corporation
Open Food Facts, ODbL
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.