Panettone all' amaretto, Chiostro di Saronno
i Photo: Open Food Facts contributors · CC BY-SA
Panettone · United States

Panettone all' amaretto

by Chiostro di Saronno · brand owner: CHIOSTRO DI SARONNO
United StatesFrance
NUTRI-SCOREABCDENOVA4
410 kcalper 100 g · 21% of the reference intake
30.1 gof sugars per 100 g
Barcode (EAN-13)8002873018108
GS1 prefix800 · GS1 Italy
Additives10: E150d, E202, E322…
AllergensEggs, Gluten, Milk, Nuts, Soybeans
8002873018108

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories410 kcal21%
Total fat16.9 g22%
Saturated fat10.8 g54%
Total carbohydrate49.4 g18%
Total sugars30.1 g—
Dietary fiber1.2 g4%
Protein12.1 g24%
Sodium0.19 g8%

Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, macaron flavoured filling cream 14% (glucose sirup, sugar sirup, condensed milk, maltodextrins, alcohol, dextrose, thickening agent, pectin, colouring agent: e150d, macaron flavour 1% preservative: potassium sorbate), fresh eggs, sugar, butter (milk), milk, plain chocolate 8% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, flavours - cocoa 51.5% min), macaron grains 3% (sugar, bitter almonds, egg white, flavours, leavening agents (ammonium bicarbonate - sodium carbonate)), natural yeast (wheat), emulsifiers: mono and diglycerides of fatty acids, flavours, cocoa butter, salt.

  • E150dSulfite ammonia caramelColor
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iSodium carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 83 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories340 kcal—
Total fat14 g18%
Saturated fat9.0 g45%
Sodium160 mg7%
Total carbohydrate41 g15%
Dietary fiber1.0 g4%
Total sugars25 g—
Protein10 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated July 14, 2017
FDC ID
506458

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CHIOSTRO DI SARONNO

Open Food Facts, ODbL

In its category

Position among 47 “panettone” products sold in the United States
Sugars30.1 g · median 25.0 g
Saturated fat10.8 g · median 8.0 g
Salt0.48 g · median 0.42 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Panettone” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.95kg CO₂e per kg

Reference value for the category “Brioches”: 2.95 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.