Mushroom Ravioli
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 216 kcal | 10% |
| Fat | 8.4 g | 12% |
| of which saturates | 3.8 g | 16% |
| Carbohydrate | 27.0 g | 9% |
| of which sugars | 4.2 g | 5% |
| Protein | 8.0 g | 16% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Filling (60%) Ricotta Cheese (Whey (Milk), Milk, Salt), Champignon Mushroom (18%) (Mushroom (95%), Sunflower Oil, Salt), Shiitake Mushroom (16%), Cream (Milk), Vegetable Fibres (Wheat, Chicory), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Whey Powder (Milk), Mozzarella Cheese (Milk, Salt, Non-animal Rennet), Sunflower Oil, Grated Cheese (Milk, Salt, Non-animal Rennet), Butter (Milk), Salt, Natural Flavourings (Wheat, Milk), Dried Champignon Mushroom (0.4%), Garlic (0.4%), Lactose (Milk), Thyme (0.1%).Pasta (40%) Soft Wheat Flour, Egg (30%), Durum Wheat Semolina.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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