Cereals and their products · United States

Brazil nuts flour

· brand owner: IBY

United States

540 kcalper 100 g · 27% of the reference intake

Barcode (EAN-13)7898965318031

GS1 prefix789 · GS1 Brasil

AdditivesNone found in the ingredients

AllergensNuts

Prefix 789 was issued by GS1 Brasil. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	540 kcal	27%
Total fat	40.0 g	51%
Saturated fat	6.7 g	33%
Total carbohydrate	20.0 g	7%
Dietary fiber	6.7 g	24%
Protein	26.7 g	53%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Brazil nuts

Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/8 cup (15 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	81 kcal	—
Total fat	6.0 g	8%
Saturated fat	1.0 g	5%
Sodium	1 mg	0%
Total carbohydrate	3.0 g	1%
Dietary fiber	1.0 g	4%
Protein	4.0 g	—

USDA food category: Flours & Corn Meal
Data provider: Label Insight
In FoodData Central: Since November 13, 2020 · label data updated April 8, 2020
FDC ID: 1126372

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

IBY

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States

Saturated fat6.7 g · median 0.00 g

Salt0.01 g · median 0.60 g

The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.