Cereals and their products · United States

Organic blanched almond flour

· brand owner: First International Health Foods Ltd.

United States

571 kcalper 100 g · 29% of the reference intake

7.1 gof sugars per 100 g

Barcode (EAN-13)0681170241129

GS1 prefix068 · GS1 US

AdditivesNone found in the ingredients

AllergensNuts

LabelsOrganic

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	571 kcal	29%
Total fat	35.7 g	46%
Saturated fat	0.00 g	0%
Total carbohydrate	35.7 g	13%
Total sugars	7.1 g	—
Dietary fiber	7.1 g	25%
Protein	28.6 g	57%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic blanched almonds

Allergen: Nuts Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (14 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	5.0 g	6%
Saturated fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	5.0 g	2%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	4.0 g	—

Servings per package: About 32
USDA food category: Flours & Corn Meal
Data provider: Label Insight
In FoodData Central: Since September 15, 2022 · label data updated January 18, 2019
FDC ID: 2338184

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

First International Health Foods Ltd.

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States

Sugars7.1 g · median 20.0 g

Saturated fat0.00 g · median 0.00 g

Salt0.00 g · median 0.60 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.