Maple creme cookies
Prefix 504 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 478 kcal | 24% |
| Total fat | 21.7 g | 28% |
| Saturated fat | 8.7 g | 43% |
| Total carbohydrate | 69.6 g | 25% |
| Total sugars | 34.8 g | — |
| Protein | 4.3 g | 9% |
| Sodium | 0.17 g | 8% |
Open Food Facts, ODbL, record updated January 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour Sugars (icing sugar, sugar, glucose-fructose, maple syrup) Shortening (palm oil, canola oil, modified palm oil) Salt - Natural & artificial flavour - Sodium bicarbonate - Soy lecithin Ammonium bicarbonate. Contains: Soy - Wheat. May contain: Milk - Egg. . • • Ingrédients: Farine de blé enrichie Sucres (sucre à glacer, sucre, glucose-fructose, sirop d'érable) - Shortening (huile de palme, huile de canola, huile de palme modifiée) Sel Arôme naturel et artificiel - Bicarbonate de sodium Lécithine de soya - Bicarbonate d'ammonium. Contient: Soya - Blé. Peut contenir: Lait - Oeuf. 0 # . Packaged exclusively for/Emballé exclusivement pour DUFRY Brunngässlein 12 CH-4010 Basel Switzerland
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
