Milk chocolate biscuits · United States

FRAC Clásica

by Costa · 130 g / 4.6 oz

United StatesBoliviaCanadaChile+ 9 countries

Green-ScoreD

464 kcalper 100 g · 23% of the reference intake

34.0 gof sugars per 100 g

Barcode (EAN-13)7802215512261

GS1 prefix780 · GS1 Chile

Additives9: E150a, E322, E322i…

AllergensEggs, Gluten, Milk, Soybeans, Sulfur dioxide and sulfitesMay contain: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, Sulfur dioxide and sulfites

Establishment code3316/1985

Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	464 kcal	23%
Total fat	21.0 g	27%
Saturated fat	11.0 g	55%
Total carbohydrate	69.0 g	25%
Total sugars	34.0 g	—
Dietary fiber	3.1 g	11%
Protein	4.6 g	9%
Sodium	0.30 g	13%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Harina de Trigo, Azúcar, Aceite de Palma Fraccionado, Aceite Vegetal (Soya, Palmiste, Soya Interesterificado, Palmiste Interesterificado), Margarina Vegetal, Color Caramelo, Cacao en Polvo, Almidón de Maíz, Pasta de Cacao, Jarabe de Fructosa, Bicarbonato de Sodio (Leudante), Lecitina de Soya (Emulsificante), Sal, Bicarbonato de Amonio (Leudante), Fosfato Monocálcico (Regulador de Acidez), Saborizante Idéntico a Natural, Huevos, Leche Entera en Polvo.

The ingredient list is only available in Spanish in the source; we show it as it is, without translation.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans Allergen: Sulfur dioxide and sulfitesMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansMay contain: Sulfur dioxide and sulfites

E150aPlain caramelColor
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E503Ammonium carbonates
E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 13 countries

BoliviaCanadaChileCosta RicaEl SalvadorFrench PolynesiaGuatemalaNicaraguaPanamaParaguayUnited StatesUruguayVenezuela

en-ca es-bo es-cl es-cr es-gt es-ni es-pa es-py es-sv es-uy es-ve fr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 1, 2026 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.