Canada · FR
Data
FRAC Clásica, Costa
i Photo: Open Food Facts contributors · CC BY-SA
Milk chocolate biscuits · Canada

FRAC Clásica

by Costa · 130 g / 4.6 oz
CanadaBoliviaChileCosta Rica+ 9 countries
NUTRI-SCOREABCDENOVA4
464 kcalper 100 g
34.0 gof sugars per 100 g
Barcode (EAN-13)7802215512261
GS1 prefix780 · GS1 Chile
Additives9: E150a, E322, E322i…
AllergensEggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphitesMay contain: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
Packer code3316/1985
7802215512261

Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy464 kcal—
Fat21.0 g28%
of which saturates11.0 g55%
Carbohydrate69.0 g—
of which sugars34.0 g34%
Fibre3.1 g11%
Protein4.6 g—
Sodium0.30 g13%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Harina de Trigo, Azúcar, Aceite de Palma Fraccionado, Aceite Vegetal (Soya, Palmiste, Soya Interesterificado, Palmiste Interesterificado), Margarina Vegetal, Color Caramelo, Cacao en Polvo, Almidón de Maíz, Pasta de Cacao, Jarabe de Fructosa, Bicarbonato de Sodio (Leudante), Lecitina de Soya (Emulsificante), Sal, Bicarbonato de Amonio (Leudante), Fosfato Monocálcico (Regulador de Acidez), Saborizante Idéntico a Natural, Huevos, Leche Entera en Polvo.

The ingredient list is only available in Spanish in the source; we show it as it is, without translation.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansAllergen: Sulphur dioxide and sulphitesMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansMay contain: Sulphur dioxide and sulphites
  • E150aPlain caramelColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 13 countries
BoliviaCanadaChileCosta RicaEl SalvadorFrench PolynesiaGuatemalaNicaraguaPanamaParaguayUnited StatesUruguayVenezuela
en-uses-boes-cles-cres-gtes-nies-paes-pyes-sves-uyes-vefr-ca

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.