Ambrosito gomitas
Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 340 kcal | 17% |
| Total fat | 0.40 g | 1% |
| Total carbohydrate | 80.0 g | 29% |
| Total sugars | 60.0 g | — |
| Protein | 4.4 g | 9% |
| Sodium | 72.0 g | 3,130% |
Open Food Facts, ODbL, record updated September 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Jarabe de glucosa, azúcar, gelificantes (pectina, carragenina), acidulante (ácido cítrico), saborizantes artificiales, colorantes TARTRAZINA (INS/SIN 102), azul brillante FCF (INS/SIN 133), AMARILLO CREPÚSCULO FCF (INS/SIN 110), Rojo Allura AC (INS/SIN 129). Contiene: Sulfitos.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatin
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Gummi candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.