Ambrosito gomitas
Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 340 kcal | — |
| Fat | 0.40 g | 1% |
| Carbohydrate | 80.0 g | — |
| of which sugars | 60.0 g | 60% |
| Protein | 4.4 g | — |
| Sodium | 72.0 g | 3,130% |
Open Food Facts, ODbL, record updated September 4, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Jarabe de glucosa, azúcar, gelificantes (pectina, carragenina), acidulante (ácido cítrico), saborizantes artificiales, colorantes TARTRAZINA (INS/SIN 102), azul brillante FCF (INS/SIN 133), AMARILLO CREPÚSCULO FCF (INS/SIN 110), Rojo Allura AC (INS/SIN 129). Contiene: Sulfitos.
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E129Allura redColour
- E133Brilliant blue FCFColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatine
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Gummi candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.