Alfajores Dulce de Leche
Prefix 779 was issued by GS1 Argentina. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 396 kcal | 20% |
| Total fat | 11.4 g | 15% |
| Saturated fat | 5.1 g | 25% |
| Total carbohydrate | 67.9 g | 25% |
| Total sugars | 44.4 g | — |
| Dietary fiber | 0.91 g | 3% |
| Protein | 5.5 g | 11% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated March 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dulce de leche (leche entera, azúcar, glucosa, ESPESANTE (INS 406), AROMATIZANTE (vainilla), REGULADOR DE ACIDEZ (INS 500ii), CONSERVANTE (INS 202)), harina enriquecida (hierro 0.0030%, ácido fólico 0.00022%, tiamina 0.00063%, riboflavina 0.00013%, niacina 0.0013%), almidón, azúcar, aceite vegetal interesterificado, coco rallado, sal, AROMATIZANTE, COLORANTE (betacaroteno), LEUDANTES QUÍMICOS (INS 500ii, INS 503ii).
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E202Potassium sorbatePreservative
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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