Cereals and their products · United States

Pea flour

· 15 oz · brand owner: THE PERU CHEF

United States

333 kcalper 100 g · 17% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)7755864000583

GS1 prefix775 · GS1 Peru

AdditivesNot given

AllergensNot given in the source

Prefix 775 was issued by GS1 Peru. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	333 kcal	17%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	60.0 g	22%
Total sugars	6.7 g	—
Dietary fiber	26.7 g	95%
Protein	33.3 g	67%
Sodium	0.01 g	1%

Open Food Facts, ODbL, record updated July 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.50 Tbsp (15 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	50 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	2 mg	0%
Total carbohydrate	9.0 g	3%
Dietary fiber	4.0 g	14%
Total sugars	1.0 g	—
Protein	5.0 g	—

USDA food category: Flours & Corn Meal
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated August 11, 2017
FDC ID: 578737

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

THE PERU CHEF

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States

Sugars6.7 g · median 20.0 g

Saturated fat0.00 g · median 0.00 g

Salt0.03 g · median 0.60 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.