Organic Rye Flour
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 70.0 g | 25% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 13.3 g | 48% |
| Protein | 13.3 g | 27% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated March 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ORGANIC RYE FLOUR
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 0.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 19
- USDA food category
- Flours & Corn Meal
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated January 28, 2022
- FDC ID
- 2676762
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Climate impact
Reference value for the category “Rye flours”: 0.72 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.