Layers of cookie with milk caramel filling
Prefix 775 was issued by GS1 Peru. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 382 kcal | 19% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 65.0 g | 24% |
| Total sugars | 46.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 12.0 g | 24% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated June 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk, white sugar, fortified wheat flour (thiamine (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid, iron), egg, glucose, partially hydrogenated vegetable oil (soybean and palm oils). contains less than 2% of: skim milk powder, yucca starch, stabilizer (carrageenan (e-407)), preservatives (calcium propionate (e-282) and potassium sorbate (e-202)), emulsifier (mono and diglycerides of fatty acids (e-471) and sodium stearoyl lactylates (e-481i)), raising agent (ammonium hydrogen carbonate (e-503ii)), ph control agent (sodium acid carbonate (e-500ii)) and milk enzyme (lactase).
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 382 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 109 mg | 5% |
| Total carbohydrate | 65 g | 24% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 46 g | — |
| Protein | 12 g | — |
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2096114
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SAN ROQUE S.A.
Open Food Facts, ODbL
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.