Cereals and their products · United States

Belvita biscuits-breakfast forest fruit

by Belvita · 300 g

United StatesFrance

450 kcalper 100 g · 23% of the reference intake

24.0 gof sugars per 100 g

Barcode (EAN-13)7622300715267

GS1 prefix762 · GS1 Switzerland

Additives11: E296, E322, E322i…

AllergensGluten, Milk, SoybeansMay contain: Eggs, Nuts

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	450 kcal	23%
Total fat	16.0 g	21%
Saturated fat	1.5 g	8%
Total carbohydrate	68.0 g	25%
Total sugars	24.0 g	—
Dietary fiber	4.6 g	16%
Protein	7.5 g	15%
Sodium	0.13 g	6%

Open Food Facts, ODbL, record updated June 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cereals 62,1 % [WHEAT flour 37,8 %, wholegrain cereals 24,3 % (WHEAT flakes 10,7 %, OAT flakes 6,2 %, wholegrain crushed buckwheat 4,4 %, wholegrain BARLEY flour 1 %, wholegrain RYE flour 1 %, wholegrain SPELT flour 1 %)], sugar, rapeseed oil, forest fruit pieces 6,1 % [fructose-glucose syrup, glucose syrup, humectant (glycerol), WHEAT fiber, sugar, concentrated blackberry puree 0,4 %, concentrated blueberry puree 0,3 %, palm oil, gelling agent (pectin), acidity regulators (malic acid, citric acid), flavouring], puffed rice 3,2 % [rice flour, OAT flour, WHEAT flour, malted WHEAT flour, sugar, whey powder (from MILK), salt, dextrose], raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), emulsifiers (E472e, SOYA lecithin), salt, skimmed MILK powder, flavouring, vitamins [vitamin B5 (pantothenic acid), vitamin B6 (pyridoxine), vitamin B2 (riboflavin), vitamin B1 (thiamin), vitamin B9 (folic acid)]. MAY CONTAIN EGG AND NUTS.

Allergen: Gluten Allergen: Milk Allergen: SoybeansMay contain: EggsMay contain: Nuts

E296Malic acid
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E422GlycerolHumectant · Thickener
E440PectinsEmulsifier · Stabilizer · Thickener
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E503Ammonium carbonates
E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 12,5 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Total fat	16 g	21%
Saturated fat	1.5 g	8%
Dietary fiber	4.6 g	16%
Total sugars	24 g	—
Protein	7.5 g	—

USDA food category: Processed Cereal Products
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since February 27, 2020 · label data updated May 11, 2018
FDC ID: 771028

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 6,894 “cereals and their products” products sold in the United States

Sugars24.0 g · median 20.0 g

Saturated fat1.5 g · median 0.00 g

Salt0.33 g · median 0.60 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.