Belvita biscuits-breakfast cranberry
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 430 kcal | 22% |
| Total fat | 13.5 g | 17% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 67.0 g | 24% |
| Total sugars | 19.0 g | — |
| Dietary fiber | 6.5 g | 23% |
| Protein | 7.9 g | 16% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cereals 70,7% [wholegrain cereals 45,3% (RYE flakes 20,5%, OAT flakes 17,5%, buckwheat grits 4,3%, wholegrain WHEAT flour 1%, wholegrain SPELT flour 1%, wholegrain BARLEY flour 1%), WHEAT flour 25,4%], rapeseed oil, sugar, sweetened dried cranberries 7,5% [sugar, cranberry pieces 2,4%, humectant (glycerol), acidity regulator (citric acid), sunflower oil], cane sugar, invert sugar syrup, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, disodium diphosphate), minerals (magnesium carbonate, elemental iron), BARLEY malt syrup, vitamins [vitamin E, vitamin B1 (thiamin)], skimmed MILK powder, emulsifiers (E472e, SOYA lecithin), flavouring, salt. MAY CONTAIN EGG AND NUTS.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Total fat | 14 g | 17% |
| Saturated fat | 1.4 g | 7% |
| Dietary fiber | 6.5 g | 23% |
| Total sugars | 19 g | — |
| Protein | 7.9 g | — |
- USDA food category
- Processed Cereal Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated November 10, 2017
- FDC ID
- 770208
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereals and their products” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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