Confectioneries · United States

Daim chocolate bar milk with caramel

· 420 g

United States

543 kcalper 100 g · 27% of the reference intake

61.0 gof sugars per 100 g

Barcode (EAN-13)7622300687359

GS1 prefix762 · GS1 Switzerland

Additives2: E322, E322i

AllergensMilk, Nuts, Soybeans

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	543 kcal	27%
Total fat	32.0 g	41%
Saturated fat	17.0 g	85%
Total carbohydrate	61.0 g	22%
Total sugars	61.0 g	—
Dietary fiber	1.2 g	4%
Protein	2.9 g	6%
Sodium	0.34 g	15%

Open Food Facts, ODbL, record updated July 27, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, palm oil, cocoa butter, cocoa mass, ALMONDS (3%), whey powder (from MILK), skimmed MILK powder, MILK fat, modified whey (from MILK), sweetened condensed skimmed MILK, salt, emulsifier (SOYA lecithin), flavourings. Milk chocolate contains: Cocoa solids 30% minimum. Milk solids 14% minimum.

Allergen: Milk Allergen: Nuts Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Total fat	32 g	41%
Saturated fat	17 g	83%
Sodium	340 mg	15%
Dietary fiber	1.2 g	4%
Total sugars	61 g	—
Protein	2.9 g	—

USDA food category: Confectionery Products
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since February 27, 2020 · label data updated February 8, 2018
FDC ID: 770330

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 19,218 “confectioneries” products sold in the United States

Sugars61.0 g · median 56.5 g

Saturated fat17.0 g · median 0.00 g

Salt0.85 g · median 0.12 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.