Confectioneries · United States

Freia kvikk lunsj chocolate tablet milk

by Freia

United StatesFrance

540 kcalper 100 g · 27% of the reference intake

49.5 gof sugars per 100 g

Barcode (EAN-13)7622300498887

GS1 prefix762 · GS1 Switzerland

Additives3: E322, E322i, E500

AllergensGluten, Milk, SoybeansMay contain: Nuts

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	540 kcal	27%
Total fat	30.5 g	39%
Saturated fat	19.0 g	95%
Total carbohydrate	30.5 g	11%
Total sugars	49.5 g	—
Dietary fiber	2.2 g	8%
Protein	8.2 g	16%
Sodium	0.22 g	10%

Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, whole MILK powder, cocoa butter*, cocoa mass*, WHEAT flour, emulsifier (SOYA lecithin), cornstarch, sea salt, coconut oil, salt, flavouring, raising agent (E500).Milk chocolate contains: Cocoa solids 30% minimum. Milk solids 20% minimum. MAY CONTAIN NUTS.

Allergen: Gluten Allergen: Milk Allergen: SoybeansMay contain: Nuts

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E500Sodium carbonatesStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Total fat	31 g	39%
Saturated fat	19 g	95%
Dietary fiber	2.2 g	8%
Total sugars	50 g	—
Protein	8.2 g	—

USDA food category: Confectionery Products
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since February 27, 2020 · label data updated November 10, 2017
FDC ID: 770950

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 19,218 “confectioneries” products sold in the United States

Sugars49.5 g · median 56.5 g

Saturated fat19.0 g · median 0.00 g

Salt0.55 g · median 0.12 g

29% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.