United States
Data
Eclairs Classic Chocolate Bag, Cadbury
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate eclairs · United States

Eclairs Classic Chocolate Bag

by Cadbury · 166 g
United StatesFrance
NUTRI-SCOREABCDENOVA4
454 kcalper 100 g · 23% of the reference intake
48.0 gof sugars per 100 g
Barcode (EAN-13)7622210400079
GS1 prefix762 · GS1 Switzerland
Additives3: E322, E322i, E500
AllergensMilk
7622210400079

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories454 kcal23%
Total fat17.0 g22%
Saturated fat9.1 g46%
Total carbohydrate71.0 g26%
Total sugars48.0 g—
Dietary fiber0.00 g0%
Protein4.2 g8%
Sodium0.19 g8%

Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

glucose syrup, sugar, whole milk powder, palm oil, cocoa butter, cocoa mass, skimmed milk powder, whey permeate powder (from milk), milk fat, emulsifiers (e471, e442, sunflower lecithin), salt, flavourings, acidity regulator (sodium carbonates),

Allergen: Milk
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Total fat17 g22%
Saturated fat9.1 g45%
Total sugars48 g—
Protein4.2 g—
USDA food category
Confectionery Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since February 27, 2020 · label data updated March 27, 2018
FDC ID
770272

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Climate impact

3.97kg CO₂e per kg

Reference value for the category “Eclairs”: 3.97 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.