Chocolate candies · United States

Cadbury dairy milk chocolate tablet milk with hazelnuts and toffee

by Cadbury

United StatesFrance

557 kcalper 100 g · 28% of the reference intake

50.0 gof sugars per 100 g

Barcode (EAN-13)7622210989635

GS1 prefix762 · GS1 Switzerland

Additives5: E322, E322i, E422…

AllergensGluten, Milk, Nuts, SoybeansMay contain: Gluten, Nuts

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	557 kcal	28%
Total fat	36.0 g	46%
Saturated fat	18.0 g	90%
Total carbohydrate	51.0 g	19%
Total sugars	50.0 g	—
Dietary fiber	1.8 g	6%
Protein	6.3 g	13%
Sodium	0.13 g	6%

Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

milk**, sugar, vegetable fats (palm, shea), cocoa butter, hazelnuts, glucose syrup, whey powder (from milk), cocoa mass, skimmed milk powder, sweetened condensed skimmed milk, milk fat, emulsifiers (e442, soya lecithin, e476, sunflower lecithin), humectant (glycerol), invert sugar syrup, caramelised sugar syrup, flavourings, salt, **the equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate,milk chocolate: milk solids 20% minimum , actual 23%, contains vegetable fats in addition to cocoa butter, may contain other nuts, wheat,

Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: SoybeansMay contain: GlutenMay contain: Nuts

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E422GlycerolHumectant · Thickener
E442Ammonium phosphatidesEmulsifier
E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Total fat	36 g	46%
Saturated fat	18 g	90%
Dietary fiber	1.8 g	6%
Total sugars	50 g	—
Protein	6.3 g	—

USDA food category: Confectionery Products
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since February 27, 2020 · label data updated March 27, 2018
FDC ID: 770598

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars50.0 g · median 48.0 g

Saturated fat18.0 g · median 17.9 g

Salt0.32 g · median 0.19 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.