Cadbury chocolate egg, Cadbury
i Photo: Open Food Facts contributors · CC BY-SA
Confectioneries · United States

Cadbury chocolate egg

by Cadbury · 130 g
United StatesFrance
NUTRI-SCOREABCDENOVA4
537 kcalper 100 g · 27% of the reference intake
59.0 gof sugars per 100 g
Barcode (EAN-13)7622210449115
GS1 prefix762 · GS1 Switzerland
Additives8: E160a, E160c, E162…
AllergensMilk, Eggs (read from the ingredients list)May contain: Milk, Nuts
LabelsCocoa Life
7622210449115

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories537 kcal27%
Total fat28.0 g36%
Saturated fat17.0 g85%
Total carbohydrate56.0 g20%
Total sugars59.0 g—
Dietary fiber1.8 g6%
Protein6.6 g13%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

milk chocolate egg shell made with cadbury dairy milkingredients: milk**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (e442, e476), flavourings, may contain nuts,cadbury mini eggsingredients: sugar, milk, cocoa butter, cocoa mass, skimmed milk powder, whey permeate powder (from milk), vegetable fats (palm, shea), milk fat, emulsifiers (e442, e476, sunflower lecithin), modified maize starch, maltodextrin, colours (anthocyanins, beetroot red , paprika extract, carotenes), modified tapioca starch, flavourings, may contain nuts, milk chocolate egg shell made with cadbury dairy milk,**the equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate,milk solids 20% minimum, actual 23%,cocoa solids 20% minimum,contains vegetable fats in addition to cocoa butter,cadbury mini eggsmilk chocolate: milk solids 14% minimum,cocoa solids 25% minimum ,contains vegetable fats in addition to cocoa butter,

Allergen: MilkAllergen: EggsMay contain: MilkMay contain: NutsCocoa Life
  • E160acaroteneColor
  • E160cPaprika extractColor
  • E162Beetroot redColor
  • E163AnthocyaninsColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E442Ammonium phosphatidesEmulsifier
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size Per 100g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Total fat28 g36%
Saturated fat17 g85%
Dietary fiber1.8 g6%
Total sugars59 g—
Protein6.6 g—
USDA food category
Confectionery Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since February 27, 2020 · label data updated March 27, 2018
FDC ID
770170

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 19,218 “confectioneries” products sold in the United States
Sugars59.0 g · median 56.5 g
Saturated fat17.0 g · median 0.00 g
Salt0.24 g · median 0.12 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.