Cadbury chomp chocolate bar
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 465 kcal | 23% |
| Total fat | 19.5 g | 25% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 68.0 g | 25% |
| Total sugars | 48.0 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 3.0 g | 6% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated March 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
glucose syrup, sugar, vegetable fats (palm, shea), glucose-fructose syrup, dried skimmed milk, cocoa mass, cocoa butter, dried whey (from milk), milk fat, emulsifiers (sunflower lecithin, e471, e442), salt, sodium bicarbonate, flavourings,milk chocolate: milk solids 14% minimum,contains vegetable fats in addition to cocoa butter,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Total fat | 20 g | 25% |
| Saturated fat | 10 g | 50% |
| Sodium | 0 mg | 0% |
| Dietary fiber | 0.7 g | 3% |
| Total sugars | 48 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Confectionery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated April 14, 2018
- FDC ID
- 769598
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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