Confectioneries · United States

Cadbury dairy milk chocolate daim

by Cadbury

United StatesFrance

525 kcalper 100 g · 26% of the reference intake

57.0 gof sugars per 100 g

Barcode (EAN-13)7622210431769

GS1 prefix762 · GS1 Switzerland

Additives4: E322, E322i, E442…

AllergensMilk, Nuts, SoybeansMay contain: Gluten, Nuts

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	525 kcal	26%
Total fat	30.5 g	39%
Saturated fat	17.5 g	88%
Total carbohydrate	57.0 g	21%
Total sugars	57.0 g	—
Dietary fiber	0.70 g	2%
Protein	6.3 g	13%
Sodium	0.18 g	8%

Open Food Facts, ODbL, record updated March 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

milk**, sugar, cocoa butter, vegetable fats (palm, shea, coconut), cocoa mass, blanched almonds, sweetened condensed skimmed milk, emulsifiers (e442, e476, soya lecithin), salt, dried whey (from milk), dried skimmed milk, milk fat, whey permeate (from milk), flavourings, not suitable for vegetarians milk chocolate: milk solids 20% minimum, actual 23%,cocoa solids 20% minimum,contains vegetable fats in addition to cocoa butter , **the equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate, may contain other nuts, wheat,

Allergen: Milk Allergen: Nuts Allergen: SoybeansMay contain: GlutenMay contain: Nuts

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E442Ammonium phosphatidesEmulsifier
E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Total fat	31 g	39%
Saturated fat	18 g	88%
Dietary fiber	0.7 g	3%
Total sugars	57 g	—
Protein	6.3 g	—

USDA food category: Confectionery Products
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since February 27, 2020 · label data updated November 27, 2017
FDC ID: 770876

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 19,218 “confectioneries” products sold in the United States

Sugars57.0 g · median 56.5 g

Saturated fat17.5 g · median 0.00 g

Salt0.45 g · median 0.12 g

51% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.