Maynards wine pastilles candy
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 336 kcal | 17% |
| Total fat | 0.10 g | 0% |
| Saturated fat | 0.10 g | 1% |
| Total carbohydrate | 79.0 g | 29% |
| Total sugars | 62.0 g | — |
| Protein | 4.3 g | 9% |
| Sodium | 0.01 g | 1% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
glucose syrup (contains sulphites), sugar, starch, gelatine, acids (malic acid, acetic acid), colours (anthocyanins, vegetable carbon, paprika extract, lutein, curcumin), flavourings, may contain wheat,
- E100CurcuminColor
- E153Vegetable carbon
- E160cPaprika extractColor
- E161bLuteinColor
- E163AnthocyaninsColor
- E260Acetic acidPreservative
- E296Malic acid
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.1 g | 1% |
| Total sugars | 62 g | — |
| Protein | 4.3 g | — |
- USDA food category
- Confectionery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated May 15, 2018
- FDC ID
- 771178
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
