Cadbury dairy milk marvellous creations chocolate tablet jelly popping candy shells
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 510 kcal | 26% |
| Total fat | 26.5 g | 34% |
| Saturated fat | 16.0 g | 80% |
| Total carbohydrate | 61.0 g | 22% |
| Total sugars | 58.5 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 6.2 g | 12% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MILK**, sugar, cocoa butter, glucose syrup, cocoa mass, vegetable fats (palm, shea), starch, emulsifiers (E442, E476, SOYA lecithin, sunflower lecithin), whey powder (from MILK), fat-reduced cocoa powder, lactose (from MILK), whole MILK powder, glazing agents (gum arabic, beeswax, shellac, carnauba wax), colours (anthocyanins, E101, carotenes, beetroot red, E171, E172), acid (citric acid), flavourings. **The equivalent of 426ml of fresh liquid milk in every 227g of family milk chocolate.Family milk chocolate: Milk solids 20% minimum, actual 23%. Cocoa solids 20% minimum.Contains vegetable fats in addition to cocoa butter. MAY CONTAIN NUTS AND WHEAT.
- E101RiboflavinsColor
- E160acaroteneColor
- E162Beetroot redColor
- E163AnthocyaninsColor
- E171Titanium dioxideColor
- E172Iron oxides and iron hydroxidesColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E442Ammonium phosphatidesEmulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E901white and yellow beeswaxCarrier · Emulsifier · Stabilizer · Thickener
- E903Carnauba waxCarrier
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Total fat | 27 g | 34% |
| Saturated fat | 16 g | 80% |
| Dietary fiber | 1.6 g | 6% |
| Total sugars | 59 g | — |
| Protein | 6.2 g | — |
- USDA food category
- Confectionery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated November 10, 2017
- FDC ID
- 769854
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
