United States
Data
Cadbury chocolate bar, Cadbury
i Photo: Open Food Facts contributors · CC BY-SA
Confectioneries · United States

Cadbury chocolate bar

by Cadbury
United StatesUnited Kingdom
NOVA4
166 kcalper 100 g · 8% of the reference intake
47.5 gof sugars per 100 g
Barcode (EAN-13)7622210223913
GS1 prefix762 · GS1 Switzerland
Additives10: E223, E322, E322i…
AllergensGluten, Milk, Soybeans, Sulfur dioxide and sulfitesMay contain: Eggs
7622210223913

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories166 kcal8%
Total fat26.5 g34%
Saturated fat15.5 g78%
Total carbohydrate36.1 g13%
Total sugars47.5 g—
Dietary fiber1.1 g4%
Protein7.3 g15%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MILK**, sugar, WHEAT flour, cocoa butter, vegetable fats (palm, shea), cocoa mass, BUTTER, dried skimmed MILK, emulsifiers (E442, E476, SOYA lecithin), dried whole MILK, glucose syrup, dried whey (from MILK), salt, MILK fat, raising agents (E450, sodium bicarbonate, ammonium bicarbonate), flavourings, BARLEY malt extract, WHEAT starch, flour treatment agent (sodium metabisulphite (contains SULPHITES)), yeast extract. **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate.MILK CHOCOLATE: MILK SOLIDS 20% MINIMUM, ACTUAL 23%. COCOA SOLIDS 20% MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.. MAY CONTAIN EGG.

Allergen: GlutenAllergen: MilkAllergen: SoybeansAllergen: Sulfur dioxide and sulfitesMay contain: Eggs
  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E442Ammonium phosphatidesEmulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E476Polyglycerol polyricinoleateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Total fat27 g34%
Saturated fat16 g78%
Dietary fiber1.1 g4%
Total sugars48 g—
Protein7.3 g—
USDA food category
Confectionery Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since February 27, 2020 · label data updated November 10, 2017
FDC ID
770850

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 19,218 “confectioneries” products sold in the United States
Sugars47.5 g · median 56.5 g
Saturated fat15.5 g · median 0.00 g
Salt0.08 g · median 0.12 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States
en-gb

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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