United Kingdom
Data
Cadbury chocolate bar, Cadbury
i Photo: Open Food Facts contributors · CC BY-SA
Confectioneries · United Kingdom

Cadbury chocolate bar

by Cadbury
United KingdomUnited States
NOVA4
166 kcalper 100 g · 8% of the reference intake
47.5 gof sugars per 100 g
Barcode (EAN-13)7622210223913
GS1 prefix762 · GS1 Switzerland
Additives10: E223, E322, E322i…
AllergensGluten, Milk, Soybeans, Sulphur dioxide and sulphitesMay contain: Eggs
7622210223913

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy166 kcal8%
Fat26.5 g38%
of which saturates15.5 g78%
Carbohydrate36.1 g14%
of which sugars47.5 g53%
Fibre1.1 g—
Protein7.3 g15%
Salt0.08 g1%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

MILK**, sugar, WHEAT flour, cocoa butter, vegetable fats (palm, shea), cocoa mass, BUTTER, dried skimmed MILK, emulsifiers (E442, E476, SOYA lecithin), dried whole MILK, glucose syrup, dried whey (from MILK), salt, MILK fat, raising agents (E450, sodium bicarbonate, ammonium bicarbonate), flavourings, BARLEY malt extract, WHEAT starch, flour treatment agent (sodium metabisulphite (contains SULPHITES)), yeast extract. **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate.MILK CHOCOLATE: MILK SOLIDS 20% MINIMUM, ACTUAL 23%. COCOA SOLIDS 20% MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.. MAY CONTAIN EGG.

Allergen: GlutenAllergen: MilkAllergen: SoybeansAllergen: Sulphur dioxide and sulphitesMay contain: Eggs
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E442Ammonium phosphatidesEmulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E476Polyglycerol polyricinoleateEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 171 “confectioneries” products sold in the United Kingdom
Sugars47.5 g · median 52.5 g
Saturates15.5 g · median 5.0 g
Salt0.08 g · median 0.15 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.