Green & black's organic chocolate bar milk chocolate with sea salt, Green & Black's
i Photo: Open Food Facts contributors · CC BY-SA
Salted milk chocolates · United States

Green & black's organic chocolate bar milk chocolate with sea salt

by Green & Black's · 100 g
United StatesUnited Kingdom
NUTRI-SCOREABCDENOVA4
560 kcalper 100 g · 28% of the reference intake
45.0 gof sugars per 100 g
Barcode (EAN-13)7622210023063
GS1 prefix762 · GS1 Switzerland
Additives2: E322, E322i
AllergensMilk, SoybeansMay contain: Nuts
LabelsFair trade, Organic, EU Organic
7622210023063

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories560 kcal28%
Total fat36.0 g46%
Saturated fat21.0 g105%
Total carbohydrate47.5 g17%
Total sugars45.0 g—
Dietary fiber2.8 g10%
Protein9.8 g20%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Raw cane sugar #, whole MILK powder #, cocoa mass #, cocoa butter #, Anglesey sea salt, emulsifier (SOYA lecithin #), vanilla extract #.# = Certified Organic ORGANIC MILK CHOCOLATE: MINIMUM COCOA SOLIDS 37%. MINIMUM MILK SOLIDS 24%.Sugar, Cocoa, Vanilla: traded in compliance with Fairtrade Standards, total 73%. Visit www.info.fairtrade.netFairtrade means fairer trading conditions and opportunities for producers in developing countries to invest in their businesses and communities for a sustainable future. MAY CONTAIN NUTS.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Total fat36 g46%
Saturated fat21 g105%
Dietary fiber2.8 g10%
Total sugars45 g—
Protein9.8 g—
USDA food category
Confectionery Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since February 27, 2020 · label data updated May 8, 2018
FDC ID
771214

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Climate impact

12.6kg CO₂e per kg

Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.