Milk chocolates · United States

darkmilk Haselnuss

by Milka · 85 g

United StatesGermany

Green-ScoreE

551 kcalper 100 g · 28% of the reference intake

14.2 gof sugars per 100 g

Barcode (EAN-13)7622201814007

GS1 prefix762 · GS1 Switzerland

AdditivesNone found in the ingredients

AllergensMilk, Nuts, Soybeans

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	551 kcal	28%
Total fat	36.0 g	46%
Saturated fat	18.0 g	90%
Total carbohydrate	46.0 g	17%
Total sugars	14.2 g	—
Dietary fiber	5.7 g	20%
Protein	8.1 g	16%
Sodium	0.04 g	2%

Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

mit Alpenmilch und Haselnuss - Zucker, Kakaomasse, MAGER - stete HASELNUSSSTÜCKCHEN RREINFETT (6%), natürliches JALECITHINE). Kakao: 46% kolade KANN ANDERE NÜSSE felhasználásával készült kakaómassza, sovány TEJPOR R (6%), természetes vanilia a szárazanyag legalább 46%. mlékem a kousky lískových dené MLEKO (11%), pražené tuk (6%), přirodní vanilkové ené 46% MUŽE OBSAHOVAT lieskových orechov (10%). pražené kúsky LIESKOVÝCH vanilkové aróma, emulgátor E OBSAHOVAŤ INÉ ORECHY,

Allergen: Milk Allergen: Nuts Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 165 “milk chocolates” products sold in the United States

Sugars14.2 g · median 53.3 g

Saturated fat18.0 g · median 18.6 g

Salt0.10 g · median 0.20 g

4% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Milk chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

12.6kg CO₂e per kg

Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyUnited States

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 26, 2026 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.