Milka Oreo Strawberry Flavour
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 518 kcal | 26% |
| Total fat | 27.0 g | 35% |
| Saturated fat | 16.0 g | 80% |
| Total carbohydrate | 61.0 g | 22% |
| Total sugars | 50.0 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 5.7 g | 11% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated August 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, WHEAT flour, cocoa butter, skimmed MILK powder, vegetable fats (palm and palm kernel), cocoa mass, WHEY powder (from MILK), MILK fat, low-fat cocoa powder (1.5%), glucose-fructose syrup, WHEAT starch, emulsifier (SOYA lecithins), raising agents (E503, E501, E500), salt, beet juice concentrate, acidity regulator (E524), flavourings.
- E500Sodium carbonatesStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E503Ammonium carbonates
- E524Sodium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Filled milk chocolates”: 12.8 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.