Milka Oreo Strawberry Flavour
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 518 kcal | 26% |
| Fat | 27,0 g | 39% |
| of which saturates | 16,0 g | 80% |
| Carbohydrate | 61,0 g | 23% |
| of which sugars | 50,0 g | 56% |
| Fibre | 2,1 g | — |
| Protein | 5,7 g | 11% |
| Salt | 0,52 g | 9% |
Open Food Facts, ODbL, record updated 24 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, WHEAT flour, cocoa butter, skimmed MILK powder, vegetable fats (palm and palm kernel), cocoa mass, WHEY powder (from MILK), MILK fat, low-fat cocoa powder (1.5%), glucose-fructose syrup, WHEAT starch, emulsifier (SOYA lecithins), raising agents (E503, E501, E500), salt, beet juice concentrate, acidity regulator (E524), flavourings.
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E503Ammonium carbonates
- E524Sodium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Filled milk chocolates”: 12,8 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.