Cheetos balls, Cheetos
i Photo: Open Food Facts contributors · CC BY-SA
Corn chips · United States

Cheetos balls

by Cheetos · 42 g
United States
NUTRI-SCOREABCEDNOVA4
569 kcalper 100 g · 28% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)7500478015047
GS1 prefix750 · GS1 Mexico
Additives21: E102, E129, E133…
AllergensGluten, Milk, SoybeansMay contain: Gluten, Milk, Soybeans
LabelsMade in Mexico
7500478015047

Prefix 750 was issued by GS1 Mexico. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories569 kcal28%
Total fat41.0 g53%
Saturated fat4.0 g20%
Total carbohydrate43.9 g16%
Total sugars3.3 g—
Dietary fiber4.0 g14%
Protein3.0 g6%
Sodium0.73 g32%

Open Food Facts, ODbL, record updated December 13, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MEZCLA DE CEREAL DE MAÍZ (CEREAL DE MAÍZ DE GRANO ENTERO (CON GERMEN Proteinas Y CASCARILLA) (27%), CEREAL DE MAIZI, ACEITE VEGETAL (CONTIENE TBHQ), CONDIMENTO [SÖLIDOS DE LA LECHE, MALTODEXTRINA, SABORIZANTES, SAL YODADA, QUESOS (1,2%), ACEITE VEGETAL, DEXTROSA, HARINA DE MAÍZ, CHILE, GRASA BUTIRICA, ESPECIAS, GLUTAMATO MONOSÓDICO, DIÓXIDO LICIO, ACIDO LÁCTICO, CITRATO DE SODIO, TARTRAZINA, EXTRACTO DE PAPRIKA, ACHIOTE, AMARILLO OCASO FCF, GOMA ARÁBIGA, AZUL BRILLANTE FCF, ROJO ALLURA AC, FOSFATO DE SODIO, HIDROLIZADO DEIEVADURA, ÁCIDO MÁLICO, FOSFATO DE POTAS ÁCIDO CÍTRICO or LALMIDÓN MODIFICADO, LECHE DESCREMADA, MONOGLICÉRIDOS, GUANILATO DISÓDICO, INOSINATO DISÓLICO, MANTEQUILLA, ACIDO FUMÁRICO, LECITINA DE SOYA, SOF BATO DE POTASIO, HIDRÓXIDO DE SODIO, POLIFOSFATO DE CALCIO, FOSFATO TRICALCICO, MANITOL, BENZOATO DE SODIO, BHT), AMARILLO OCASO FCF, HARINA DE TRIGO.

The ingredient list is only available in Spanish in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: GlutenMay contain: MilkMay contain: SoybeansMade in Mexico
  • E102TartrazineColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E160bAnnattoColor
  • E160cPaprika extractColor
  • E211Sodium benzoatePreservative
  • E270Lactic acid
  • E296Malic acid
  • E297Fumaric acid
  • E321Butylated hydroxytolueneAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E421MannitolHumectant · Stabilizer · Sweetener · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452ivCalcium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E524Sodium hydroxide
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

In its category

Position among 1,341 “corn chips” products sold in the United States
Sugars3.3 g · median 0.00 g
Saturated fat4.0 g · median 3.6 g
Salt1.8 g · median 1.0 g

67% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Corn chips” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.33kg CO₂e per kg

Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.