
Cheetos balls
Prefix 750 was issued by GS1 Mexico. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 569 kcal | 28% |
| Total fat | 41.0 g | 53% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 43.9 g | 16% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 3.0 g | 6% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated December 13, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MEZCLA DE CEREAL DE MAÍZ (CEREAL DE MAÍZ DE GRANO ENTERO (CON GERMEN Proteinas Y CASCARILLA) (27%), CEREAL DE MAIZI, ACEITE VEGETAL (CONTIENE TBHQ), CONDIMENTO [SÖLIDOS DE LA LECHE, MALTODEXTRINA, SABORIZANTES, SAL YODADA, QUESOS (1,2%), ACEITE VEGETAL, DEXTROSA, HARINA DE MAÍZ, CHILE, GRASA BUTIRICA, ESPECIAS, GLUTAMATO MONOSÓDICO, DIÓXIDO LICIO, ACIDO LÁCTICO, CITRATO DE SODIO, TARTRAZINA, EXTRACTO DE PAPRIKA, ACHIOTE, AMARILLO OCASO FCF, GOMA ARÁBIGA, AZUL BRILLANTE FCF, ROJO ALLURA AC, FOSFATO DE SODIO, HIDROLIZADO DEIEVADURA, ÁCIDO MÁLICO, FOSFATO DE POTAS ÁCIDO CÍTRICO or LALMIDÓN MODIFICADO, LECHE DESCREMADA, MONOGLICÉRIDOS, GUANILATO DISÓDICO, INOSINATO DISÓLICO, MANTEQUILLA, ACIDO FUMÁRICO, LECITINA DE SOYA, SOF BATO DE POTASIO, HIDRÓXIDO DE SODIO, POLIFOSFATO DE CALCIO, FOSFATO TRICALCICO, MANITOL, BENZOATO DE SODIO, BHT), AMARILLO OCASO FCF, HARINA DE TRIGO.
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E102TartrazineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E160bAnnattoColor
- E160cPaprika extractColor
- E211Sodium benzoatePreservative
- E270Lactic acid
- E296Malic acid
- E297Fumaric acid
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E421MannitolHumectant · Stabilizer · Sweetener · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452ivCalcium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E524Sodium hydroxide
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.