Spicy Vegetable Salsa Seasoning Sauce
Prefix 744 was issued by GS1 Costa Rica. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 19 kcal | 1% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 15.0 g | — |
| Protein | 1.5 g | 3% |
| Sodium | 2.6 g | 115% |
Open Food Facts, ODbL, record updated January 8, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, sugar, carrot, salt, modified starch, (thickener), basis for sauce (mix of spices and dried vegetables, hydrolyzed vegetable protein soy, salt, silicium dioxide and tricalcium phosphate as anti-humectants, monosodium glutamate (flavour enhancer), oleoresin.), acetic acid (acidulant), molasses, pepper, 1% sodium benzoate ( preservative), caramel (natural colouring).
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
