Organic Green Chile Enchilada Sauce
Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 10 kcal | 1% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 2.0 g | 1% |
| Total sugars | 1.0 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated June 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ORGANIC TOMATILLOS, WATER, ORGANIC ROASTED GREEN CHILES, ORGANIC DISTILLED VINEGAR.ORGANIC CORN STARCH, ORGANIC CUMIN, SEA SALT, ORGANIC ONION POWDER, ORGANIC GARLIC, ORGANIC JALAPENO POWDER, ORGANIC GARLIC POWDER, CITRIC ACID, ORGANIC CILANTRO, ORGANIC BLACK PEPPER
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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