Trijuelas
Prefix 744 was issued by GS1 Costa Rica. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 116 kcal | 6% |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 25.0 g | 9% |
| Total sugars | 10.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 2.0 g | 4% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated March 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
germless corn grits, rice, sugar, honey, whey, fructose, glucose, vegetable oil, soy protein isolate, wheat fiber (gluten-free), salt, soy lecithin and monoglycerides (emulsifiers), annate and curcumin extracts (natural colors), aramelo (natural color), identical natural honey flavor, fd,c yellow n° 6 (artificial coloring), vitamins and minerals, contains soy and dairy products, vitamins and minerals: vitamin a (vitamin a palmitate), vitamin c (ascorbic acid), vitamin b₁ (thiamine mononitrate), vitamin b₂ (riboflavin), niacin (nicotinamide), vitamin b, (pantothenic acid), vitamin b, (pyridoxine hydrochloride), vitamin b₁2 (cyanocobalamin), vitamin e (dl - a - tocopheryl acetate), folic acid, iron (ferrous fumarate) and zinc (zinc oxide), vs
- E110Sunset yellow FCFColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal flakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 6–12 months | |
| Pantry · after opening | 2–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.