Glutenfria Korvbröd, ICA
i Photo: Open Food Facts contributors · CC BY-SA
Gluten-free hot dog buns · United States

Glutenfria Korvbröd

by ICA · 240 g
United States
NUTRI-SCOREACDEBNOVA4
261 kcalper 100 g · 13% of the reference intake
6.0 gof sugars per 100 g
Barcode (EAN-13)7318690514954
GS1 prefix731 · GS1 Sweden
Additives1: E464
AllergensSoybeansMay contain: Sesame seeds
LabelsNo gluten
7318690514954

Prefix 731 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories261 kcal13%
Total fat3.9 g5%
Saturated fat0.50 g3%
Total carbohydrate48.0 g17%
Total sugars6.0 g—
Dietary fiber5.6 g20%
Protein5.1 g10%
Sodium0.24 g10%

Open Food Facts, ODbL, record updated May 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Vatten, majsstärkelse 22%, surdeg** 15% (vatten, rismjöl). bovetemjöl, rismjöl, invertsockersirap, äppelfiber, risstärkelse, rapsolja, sojaprotein, socker, förtjockningsmedel (E 464), jäst salt, ärtfiber. *Ursprung EU/icke EU. **Ursprung Nederländerna, Italien, Frankrike.

The ingredient list is only available in Swedish in the source; we show it as it is, without translation.

Allergen: SoybeansMay contain: Sesame seedsNo gluten
  • E464Hydroxypropyl methyl celluloseEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.81kg CO₂e per kg

Reference value for the category “Hot dog buns”: 1.81 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.