Category
Gluten-free breads
32 products in “Gluten-free breads” sold in the United States have a complete record. Per 100 g, the median is 2.0 g of sugars and 0.94 g of salt.
32products with a complete record
41%rated A or B on Nutri-Score
2.0 gsugars per 100 g (median)
0.94 gsalt per 100 g (median)
1.70kg CO₂e per kg
Agribalyse reference value for this category: 1.70 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Nutri-Score
How rated products spread
A 10%B 31%C 48%D 7%E 3%
29 rated products
Median values
Per 100 g, across all 32 products
| Calories | 241 kcal |
| Sugars | 2.0 g |
| Saturated fat | 0.50 g |
| Salt | 0.94 g |
Products
32 products, most viewed first.
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).