Crispy Ch*cken
Prefix 731 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 202 kcal | 10% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 0.60 g | 3% |
| Total carbohydrate | 18.0 g | 7% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 5.4 g | 19% |
| Protein | 10.0 g | 20% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated August 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vatten, texturerat vegetabiliskt protein 12% (SOJAproteinisolat 7%, VETEprotein 3%, stärkelse (VETE, majs), ärtprotein 0,3%), majs, mjöl (VETE, majs), rapsolja, glutenfritt HAVREfiber, förtjockningsmedel (metylcellulosa), naturlig arom, kryddor, stärkelse (VETE), salt, socker, druvsocker, kornmaltsextrakt, jäst, färgämne (paprikaextrakt).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Patties from soy and or wheat proteins”: 2.13 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.