Milk Chocolate with Orange Candy
Prefix 731 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 531 kcal | 27% |
| Total fat | 29.0 g | 37% |
| Saturated fat | 17.0 g | 85% |
| Total carbohydrate | 61.0 g | 22% |
| Total sugars | 54.0 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 4.3 g | 9% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, cocoa butter, cocoa mass, corn flakes (7%) [corn, sugar, salt, emulsifier (E 471)], whey powder (from MILK), skimmed MILK powder, MILK fat, modified whey (from MILK), palm oil, emulsifier (SOYA lecithin), ALMONDS, sweetened condensed skimmed MILK, flavourings, salt. Milk chocolate contains cocoa solids 30% minimum. Milk solids 14% minimum. MAY CONTAIN OTHER NUTS AND WHEAT.
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Total fat | 30 g | 38% |
| Saturated fat | 18 g | 88% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 55 g | — |
| Protein | 4.7 g | — |
- USDA food category
- Confectionery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated November 10, 2017
- FDC ID
- 769734
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Milk chocolates” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.