Plopp, Cloetta
i Photo: Open Food Facts contributors · CC BY-SA
Milk chocolates · United States

Plopp

by Cloetta
United States
NUTRI-SCOREABCDENOVA4
543 kcalper 100 g · 27% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)7310350129041
GS1 prefix731 · GS1 Sweden
Additives1: E500
AllergensGluten, MilkMay contain: Nuts
LabelsSustainable farming, UTZ Certified, UTZ Certified Cocoa
7310350129041

Prefix 731 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories543 kcal27%
Total fat32.0 g41%
Saturated fat20.0 g100%
Total carbohydrate55.0 g20%
Total sugars50.0 g—
Protein7.7 g15%
Sodium0.17 g7%

Open Food Facts, ODbL, record updated February 13, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

socker, kakaosmör, heimjölkspulver, kakaomassa, vetemjöl, vasslepulver (mjölk) sitummjölkspulver, koncentrerat smör, emulgeringsmedel (solroslecitin), salt, kokosolja, aromer (bl.a. vanillin), bakpulver (E500). Mjölkchokladen innehåller minst 30 % kakao. Kan innehålla spår av hasselnötter och mandel.

The ingredient list is only available in Swedish in the source; we show it as it is, without translation.

  • E500Sodium carbonatesStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 165 “milk chocolates” products sold in the United States
Sugars50.0 g · median 53.3 g
Saturated fat20.0 g · median 18.6 g
Salt0.42 g · median 0.20 g

34% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Milk chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

12.6kg CO₂e per kg

Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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