Noodles · United States

Beijing style noodles

· brand owner: ONETANG

United States

340 kcalper 100 g · 17% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)6954427505652

GS1 prefix695 · GS1 China

AdditivesNone found in the ingredients

AllergensGluten

Prefix 695 was issued by GS1 China. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	340 kcal	17%
Total fat	1.0 g	1%
Saturated fat	1.0 g	5%
Total carbohydrate	70.0 g	25%
Total sugars	0.00 g	—
Dietary fiber	2.0 g	7%
Protein	12.0 g	24%
Sodium	0.03 g	1%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, water, salt.

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (100 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	340 kcal	—
Total fat	1.0 g	1%
Saturated fat	1.0 g	5%
Sodium	30 mg	1%
Total carbohydrate	70 g	25%
Dietary fiber	2.0 g	7%
Total sugars	0.0 g	—
Protein	12 g	—

USDA food category: All Noodles
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated February 17, 2018
FDC ID: 508616

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ONETANG

Open Food Facts, ODbL

In its category

Position among 714 “noodles” products sold in the United States

Sugars0.00 g · median 3.2 g

Saturated fat1.0 g · median 0.82 g

Salt0.08 g · median 0.24 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Noodles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.