Croissants With Hazelnut Filling, Hazelnut
Prefix 594 was issued by GS1 Romania. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 458 kcal | 23% |
| Total fat | 27.1 g | 35% |
| Saturated fat | 10.4 g | 52% |
| Total carbohydrate | 45.8 g | 17% |
| Total sugars | 22.9 g | — |
| Dietary fiber | 4.2 g | 15% |
| Protein | 6.3 g | 13% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour, Filling With Cocoa And Hazelnut Paste 30% [Sugar, Vegetable Oil (Palm Oil), Water, Glucose Syrup, Whey Powder, Hazelnut Paste 6%, Whole Milk Powder, Modified Starch, Cocoa Powder (3,5%), Emulsifier (Soy Lecithin, Polyglycerol Polyricinoleate), Preservative (Potassium Sorbate), Acid (Citric Acid), Thickener (Carboxymethylcellulose), Vanillin, Hazelnut Flavor], Margarine [Vegetable Oils (Palm Oil, Sunflower Oil, Rapeseed Oil), Water, Emulsifiers (Soy Lecithin, Mono-And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids), Iodized Salt, Acid (Citric Acid), Preservative (Sorbic Acid), Flavoring, Color (Carotenes)], Water , Glucose Syrup, Refined Vegetable Oil (Sunflower), Sugar, Yeast, Whey Powder, Iodized Salt, Dextrose, Stabilizers (Mono-And Diglycerides Of Fatty Acids, Xantham Gum, Sodium Stearoyl Lactylate), Vanillin, Preservatives (Calcium Propionate, Sorbic Acid).
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E160acaroteneColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E476Polyglycerol polyricinoleateEmulsifier
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 140 mg | 6% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 11 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since December 30, 2020 · label data updated November 3, 2020
- FDC ID
- 1154354
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
DEROAN S.R.L.
Open Food Facts, ODbL
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
