filled Chocolate
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 503 kcal | 25% |
| Total fat | 27.0 g | 35% |
| Saturated fat | 17.0 g | 85% |
| Total carbohydrate | 58.0 g | 21% |
| Total sugars | 52.0 g | — |
| Protein | 5.2 g | 10% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated October 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chocolate 52% [sugar, cocoa mass, cocoa butter, vegetable fat (shea), emulsifier lecithins (soya)), blueberry filling 20% (glucose syrup, fruit purée 20% (blueberry, raspberry, strawberry, aronia, blackberry), sugar, acidity regulator: citric acid, thickener: pectins, gelling agent: agar), vegetable fat (palm), sugar, skimmed milk powder, yoghurt powder 3.3% (skimmed milk, whey natural flavouring, emulsither leathins (soya), acidity regulator, citric acid, Product may contain peanuts, hazelnuts, almonds, sesame seeds, wheat and eggs. Chocolate contains: Cocoa solids: 43% minimum.
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
