Chocolate con leche relleno con pasta de pistacho y pasta almendrica fina

by Cofler Dubai · 45g

United States

Green-ScoreD

559 kcalper 100 g · 28% of the reference intake

42.0 gof sugars per 100 g

Barcode (EAN-8)77960474

GS1 prefix779 · GS1 Argentina

Additives1: E141

AllergensNuts (read from the ingredients list)

LabelsLimited edition

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	559 kcal	28%
Total fat	35.0 g	45%
Saturated fat	16.0 g	80%
Total carbohydrate	51.0 g	19%
Total sugars	42.0 g	—
Dietary fiber	2.1 g	7%
Protein	9.1 g	18%
Sodium	0.04 g	2%

Open Food Facts, ODbL, record updated November 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

INGREDIENTES: AZUCAR LECHE ENTERA EN POLVO, MANTECA DE CACAO; PASTA DE PISTACHIO PISTACHIO ACEITE DE GRASOL CLORURO DE SOONG A MANTENER EN AMBIENTER COLORANTES: INS 141, INS 1500); PASTA ALIMENTICIA FRITA (HARINA DE TRIGO ENRIQUECIDA ACEITE DE GIRASOL ALMIDOR ANTONIDANTE VEGETALES (ACEITE DE PALMA INTERESTERIFICADO Y FRACCIONADO, ACEITE DE GIRASOL ALTO OLECO, ACEITE DE SOJA TOTALMENTE HOROGENIC ISLE POLVO, AROMATIZANTE ARTIFICIAL: AROMA A VANILLA EN ARGENTINA-LEY 25.630 CONTIENE HERO: 30 m/ ACDO FUC:22 m/ HIACINA: 13 mg/kg). CONTIENE LECHE, PISTACHO, SULFITOS Y DERIVADOS DE SOJA Y TRIGO. PUEDE CONTENER MAN, Importado Por: Fa Bolivia: ARCOR ALIMENTOS ROLMACA DOOLE MALA LETHB

Allergen: Nuts Limited edition

E141Copper complexes of chlorophylls and chlorophyllinsColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Climate impact

4.06kg CO₂e per kg

Reference value for the category “Pistachio butters”: 4.06 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated November 28, 2025 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.