United States
Data
Presunto Fatias Finas, Continente
i Photo: Open Food Facts contributors · CC BY-SA
Hams · United States

Presunto Fatias Finas

by Continente · 120 g
United States
NUTRI-SCOREABCDENOVA3
212 kcalper 100 g · 11% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)5601312306351
GS1 prefix560 · GS1 Portugal
Additives3: E250, E252, E301
AllergensNot given in the source
5601312306351

Prefix 560 was issued by GS1 Portugal. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories212 kcal11%
Total fat10.0 g13%
Saturated fat4.1 g20%
Total carbohydrate0.60 g0%
Total sugars0.50 g—
Protein30.0 g60%
Sodium2.2 g96%

Open Food Facts, ODbL, record updated November 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PERNA DE SUÍNO, SAL, ANTIOXIDANTE (E301), E CONSERVANTES (E250, E252).

  • E250Sodium nitritePreservative
  • E252Potassium nitratePreservative
  • E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 104 “hams” products sold in the United States
Sugars0.50 g · median 1.8 g
Saturated fat4.1 g · median 0.91 g
Salt5.5 g · median 2.3 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Hams” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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