Karam Karam Masala Bites
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 580 kcal | 29% |
| Total fat | 33.3 g | 43% |
| Saturated fat | 13.3 g | 67% |
| Total carbohydrate | 60.0 g | 22% |
| Dietary fiber | 33.3 g | 119% |
| Protein | 6.7 g | 13% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated October 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Edible Vegetable Oil (Palmolein Oil, Cottonseed Oil), Corn Meal (27%), Rice Meal (27%), Gram Meal (3%), Ground Spices & Condiments (Dry Mango, Coriander, Dehydrated (Tomato, Garlic & Onion), Red Chilli, Cumin, Dry Ginger), lodised Salt, Sugar, Maltodextrin, Acidity Regulator (INS 330), Flavour Enhancer (INS 631, INS 627), Natural Colour (INS 160c), Anti Caking Agent (INS 551), Added Natural & Nature Identical Flavouring Substances (Onion) CONTAINS: ADDED FLAVOURS (NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES) AND PERMITTED SYNTHETIC FOOD COLOURS (INS 160c) ALLERGEN ADVICE: This product is made in a facility that processes food containing peanut, treenut, soy, milk, cereals containing gluten, sesame, mustard, and sulphites.
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Puffed salty snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Crackers (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 8 months | |
| Pantry · after opening | 1 months | |
| Refrigerator · after opening | 3–4 months | |
| Freezer | 3–4 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
