Puffed salty snacks · India

Karam Karam Masala Bites

by Bikaji · 60g

IndiaUnited States

Green-ScoreC

580 kcalper 100 g · 29% of the reference intake

Barcode (EAN-13)5095136975556

GS1 prefix509 · GS1 UK

Additives5: E160c, E330, E551…

AllergensGluten, Milk, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	580 kcal	29%
Fat	33.3 g	48%
of which saturates	13.3 g	67%
Carbohydrate	60.0 g	23%
Fibre	33.3 g	—
Protein	6.7 g	13%
Salt	1.3 g	22%

Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Edible Vegetable Oil (Palmolein Oil, Cottonseed Oil), Corn Meal (27%), Rice Meal (27%), Gram Meal (3%), Ground Spices & Condiments (Dry Mango, Coriander, Dehydrated (Tomato, Garlic & Onion), Red Chilli, Cumin, Dry Ginger), lodised Salt, Sugar, Maltodextrin, Acidity Regulator (INS 330), Flavour Enhancer (INS 631, INS 627), Natural Colour (INS 160c), Anti Caking Agent (INS 551), Added Natural & Nature Identical Flavouring Substances (Onion) CONTAINS: ADDED FLAVOURS (NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES) AND PERMITTED SYNTHETIC FOOD COLOURS (INS 160c) ALLERGEN ADVICE: This product is made in a facility that processes food containing peanut, treenut, soy, milk, cereals containing gluten, sesame, mustard, and sulphites.

Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Nuts Allergen: Sesame seeds Allergen: Soybeans Allergen: Sulphur dioxide and sulphites

E160cPaprika extractColour
E330Citric acidAntioxidant · Sequestrant
E551Silicon dioxideCarrier
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

IndiaUnited States

en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 21 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.